Your search returned 7 results.

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Religion, food, and eating in North America [electronic resource] / edited by Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, and Nora L. Rubel. by

Series: Arts and traditions of the table: perspectives on culinary historyPublisher: New York : Columbia University Press, 2014

Online resources:

EBSCOhost

Availability: No items available.

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Food culture and health in pre-modern Islamic societies [electronic resource] / edited by David Waines. by

Waines, David

Series: EI reference guides ; v. 3.

Publication details: Leiden ; Boston : Brill, 2011

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Festive meals in ancient Israel : Deuteronomy's identity politics in their ancient Near Eastern context / Peter Altmann. by

Altmann, Peter

Series: Beihefte zur Zeitschrift für die alttestamentliche Wissenschaft ; 424.

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The food and feasts of Jesus [electronic resource] : inside the world of first century fare, with menus and recipes / Douglas E. Neel, Joel A. Pugh. by

Series: Religion in the modern world (Lanham, Md.)

Publication details: Lanham, Md. : Rowman & Littlefield Publishers, c2012

Online resources:

EBSCOhost

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Eat with joy [electronic resource] : redeeming God's gift of food / Rachel Marie Stone ; foreword by Norman Wirzba. by

Stone, Rachel Marie, 1981-

Publication details: Downers Grove, IL : IVP Books, c2013

Online resources:

EBSCOhost

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Medieval feasts and banquets : food, drink, and celebration in the middle ages / Tehmina Bhote. by

Bhote, Tehmina

Series: The Library of the Middle Ages

Publication details: New York : Rosen Central, 2004

Availability: Items available for loan: The Emmaus Library (1)Call number: 394.1094/BHO.

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Food, sacrifice, and sagehood in early China [electronic resource] / Roel Sterckx. by

Sterckx, Roel, 1969-

Publication details: Cambridge ; New York : Cambridge University Press, 2011

Online resources:

NetLibrary

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Your search returned 7 results.