Your search returned 6 results.

1.

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Plain but wholesome [electronic resource] : foodways of the Mormon pioneers / Brock Cheney. by

Cheney, Brock, 1970-

Publication details: Salt Lake City : University of Utah Press, 2012

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2.

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Kosher USA : how Coke bacame kosher and other tales of modern food / Roger Horowitz. by

Horowitz, Roger [author.]

Series: Arts and traditions of the tablePublisher: New York : Columbia University Press, [2016]Copyright date: ©2016

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3.

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Tea in China : a religious and cultural history / James A. Benn. by

Benn, James A, 1964- [author.]

Publisher: Honolulu : University of Hawaiʻi Press, [2015]Copyright date: ©2015

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EBSCOhost

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4.

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Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions / Elizabeth Perez. by

Pérez, Elizabeth, 1975-

Series: North American religionsPublisher: New York : New York University Press, [2016]

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5.

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What in God's name are you eating? [electronic resource] : how can Christians live and eat responsibly in today's global village? / Andrew Francis. by

Francis, Andrew, 1956-

Publisher: Cambridge : Lutterworth Press, 2015

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6.

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The food and feasts of Jesus [electronic resource] : inside the world of first century fare, with menus and recipes / Douglas E. Neel, Joel A. Pugh. by

Series: Religion in the modern world (Lanham, Md.)

Publication details: Lanham, Md. : Rowman & Littlefield Publishers, c2012

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