The food and feasts of Jesus (Record no. 51483)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02553nam a2200541Ka 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn806039170 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200709055552.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120814s2012 mdua ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Transcribing agency | N$T |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781442212923 (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1442212926 (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781442212909 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 144221290X |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)806039170 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 469394 |
| -- | (N$T) |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-is--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | BS680.F6 |
| Item number | N44 2012eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | REL |
| Subject category code subdivision | 006220 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 225.9/5 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | N$TA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Neel, Douglas E., |
| Dates associated with a name | 1954- |
| 245 14 - TITLE STATEMENT | |
| Title | The food and feasts of Jesus |
| Medium | [electronic resource] : |
| Remainder of title | inside the world of first century fare, with menus and recipes / |
| Statement of responsibility, etc. | Douglas E. Neel, Joel A. Pugh. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Lanham, Md. : |
| Name of publisher, distributor, etc. | Rowman & Littlefield Publishers, |
| Date of publication, distribution, etc. | c2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xi, 259 p.) : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Religion in the modern world |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and indexes. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Why eat the food of Jesus and his followers? -- The bounty of the first-century kitchen -- Our daily bread -- The farmer, food, and social responsibility -- The Sabbath feast -- The banquet -- The wedding feast -- The feast of the Passover -- Supplement to chapter 8: a first-century Passover Haggadah -- The harvest feast -- Eating with God : the Todah feast -- Picnic at the beach -- What we have learned and why we join the feast. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food in the Bible. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits |
| Geographic subdivision | Palestine |
| General subdivision | History. |
| 630 00 - SUBJECT ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Bible. |
| Name of part/section of a work | N.T. |
| General subdivision | Criticism, interpretation, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Jews |
| Geographic subdivision | Palestine |
| General subdivision | Social life and customs. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Judaism |
| General subdivision | History |
| Chronological subdivision | Post-exilic period, 586 B.C.-210 A.D. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Jewish cooking |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Religious aspects |
| -- | Christianity. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fasts and feasts in the Bible. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | RELIGION / Biblical Studies / New Testament |
| Source of heading or term | bisacsh |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pugh, Joel A., |
| Dates associated with a name | 1949- |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Neel, Douglas E., 1954- |
| Title | Food and feasts of Jesus. |
| Place, publisher, and date of publication | Lanham, Md. : Rowman & Littlefield Publishers, c2012 |
| International Standard Book Number | 9781442212909 |
| Record control number | (DLC) 2012005319 |
| -- | (OCoLC)761852225 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Religion in the modern world (Lanham, Md.) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=469394">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=469394</a> |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | cpp1723AUTO |
| 994 ## - | |
| -- | 02 |
| -- | N$T |
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