Religion, food, and eating in North America [electronic resource] / edited by Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, and Nora L. Rubel.
Series: Arts and traditions of the table: perspectives on culinary historyPublisher: New York : Columbia University Press, 2014Description: 1 online resource (pages cm.)Content type:- text
- computer
- online resource
- 023153731X (electronic bk.)
- 9780231537315 (electronic bk.)
- Food -- Religious aspects -- Congresses
- Food -- North America -- Congresses
- Food -- Caribbean Area -- Congresses
- Dinners and dining -- Religious aspects -- Congresses
- Dinners and dining -- North America -- Congresses
- Dinners and dining -- Caribbean Area -- Congresses
- Food habits -- North America -- Congresses
- Food habits -- Caribbean Area -- Congresses
- RELIGION / Reference
- 203 23
- BL65.F65 R45 2014
Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion.
Includes bibliographical references and index.
Description based on print version record.
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