Religion, food, and eating in North America
Religion, food, and eating in North America [electronic resource] /
edited by Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, and Nora L. Rubel.
- 1 online resource (pages cm.)
- Arts and traditions of the table: perspectives on culinary history .
Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion.
Includes bibliographical references and index.
023153731X (electronic bk.) 9780231537315 (electronic bk.)
Food--Religious aspects--Congresses.
Food--North America--Congresses.
Food--Caribbean Area--Congresses.
Dinners and dining--Religious aspects--Congresses.
Dinners and dining--North America--Congresses.
Dinners and dining--Caribbean Area--Congresses.
Food habits--North America--Congresses.
Food habits--Caribbean Area--Congresses.
RELIGION / Reference
Electronic books.
BL65.F65 / R45 2014
203
Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion.
Includes bibliographical references and index.
023153731X (electronic bk.) 9780231537315 (electronic bk.)
Food--Religious aspects--Congresses.
Food--North America--Congresses.
Food--Caribbean Area--Congresses.
Dinners and dining--Religious aspects--Congresses.
Dinners and dining--North America--Congresses.
Dinners and dining--Caribbean Area--Congresses.
Food habits--North America--Congresses.
Food habits--Caribbean Area--Congresses.
RELIGION / Reference
Electronic books.
BL65.F65 / R45 2014
203
