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_aS494.5.S86 _bR45 2016 |
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_a338.1 _223 |
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_aReligion and sustainable agriculture : _bworld spiritual traditions and food ethics / _cedited by Todd LeVasseur, Pramod Parajuli, and Norman Wirzba ; foreword by Vandana Shiva. |
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_aLexington, Kentucky : _bUniversity Press of Kentucky, _c[2016] |
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| 300 | _a1 online resource. | ||
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_atext _btxt _2rdacontent |
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| 490 | 1 | _aCulture of the land | |
| 500 | _aIncludes index. | ||
| 588 | 0 | _aPrint version record. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xReligious aspects. |
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| 650 | 0 |
_aSustainable agriculture _xReligious aspects. |
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_aBUSINESS & ECONOMICS _xIndustries _xGeneral. _2bisacsh |
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_aRELIGION _xGeneral. _2bisacsh |
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| 655 | 4 | _aElectronic books. | |
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_aShiva, Vandana, _ewriter of foreword. |
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_aWirzba, Norman, _eeditor. |
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_aParajuli, Pramod, _eeditor. |
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_aLeVasseur, Todd, _eeditor. |
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_iPrint version: _z9780813167978 _z0813167973 _w(DLC) 2016026839 _w(OCoLC)945951487 |
| 830 | 0 | _aCulture of the land. | |
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