| 000 | 01884cam a2200493Ii 4500 | ||
|---|---|---|---|
| 001 | ocn948171187 | ||
| 003 | OCoLC | ||
| 005 | 20200709060438.0 | ||
| 006 | m d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 160428s2016 nyu ob 001 0 eng d | ||
| 040 |
_aN$T _beng _erda _epn _cN$T _dN$T |
||
| 020 |
_a9780231540933 _qelectronic bk. |
||
| 020 |
_a0231540930 _qelectronic bk. |
||
| 020 | _z9780231158329 | ||
| 035 | _a(OCoLC)948171187 | ||
| 043 | _an-us--- | ||
| 050 | 4 |
_aBM710 _b.H675 2016 |
|
| 072 | 7 |
_aREL _x040000 _2bisacsh |
|
| 082 | 0 | 4 |
_a296.7/30973 _223 |
| 049 | _aMAIN | ||
| 100 | 1 |
_aHorowitz, Roger, _eauthor. |
|
| 245 | 1 | 0 |
_aKosher USA : _bhow Coke bacame kosher and other tales of modern food / _cRoger Horowitz. |
| 264 | 1 |
_aNew York : _bColumbia University Press, _c[2016] |
|
| 264 | 4 | _c©2016 | |
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aArts and traditions of the table : perspectives in culinary history | |
| 588 | 0 | _aOnline resource; title from PDF title page (EBSCO, viewed May 4, 2016) | |
| 504 | _aIncludes bibliographical references and index. | ||
| 520 |
_a"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"-- _cProvided by publisher. |
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| 590 | _aMaster record variable field(s) change: 050, 072, 082, 650 | ||
| 650 | 0 |
_aJews _xDietary laws. |
|
| 650 | 0 |
_aKosher food _zUnited States. |
|
| 650 | 0 | _aJewish cooking. | |
| 650 | 7 |
_aRELIGION / Judaism / General _2bisacsh |
|
| 655 | 4 | _aElectronic books. | |
| 830 | 0 | _aArts and traditions of the table. | |
| 856 | 4 | 0 |
_3EBSCOhost _uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1195735 |
| 938 |
_aEBSCOhost _bEBSC _n1195735 |
||
| 994 |
_a92 _bN$T |
||
| 999 |
_c56748 _d56748 |
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