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001 ocn831667180
003 OCoLC
005 20200709055718.0
006 m d
007 cr cnu---unuuu
008 130325s2013 maua ob 001 0 eng d
040 _aN$T
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020 _a9780674075238
_q(electronic bk.)
020 _a0674075234
_q(electronic bk.)
020 _z9780674072930
020 _z0674072936
035 _a(OCoLC)831667180
037 _a22573/ctt2f1p3c
_bJSTOR
043 _an-us---
050 4 _aHD9005
_b.L98 2013eb
072 7 _aBUS
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072 7 _aREL040010
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072 7 _aLAW001000
_2bisacsh
082 0 4 _a338.4/766100882960973
_223
049 _aMAIN
100 1 _aLytton, Timothy D.,
_d1965-
245 1 0 _aKosher
_h[electronic resource] :
_bprivate regulation in the age of industrial food /
_cTimothy D. Lytton.
260 _aCambridge, Massachusetts :
_bHarvard University Press,
_c2013.
300 _a1 online resource (viii, 232 pages) :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 _aIntroduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification.
588 0 _aPrint version record.
650 0 _aKosher food industry
_zUnited States.
650 0 _aKosher food industry
_xStandards
_zUnited States.
650 7 _aBUSINESS & ECONOMICS
_xIndustries
_xService.
_2bisacsh
650 7 _aRELIGION
_xJudaism
_xRituals & Practice.
_2bisacsh
655 4 _aElectronic books.
776 0 8 _iPrint version:
_aLytton, Timothy D., 1965-
_tKosher.
_dCambridge, Massachusetts : Harvard University Press, 2013
_z9780674072930
_w(DLC) 2012039293
_w(OCoLC)812067706
856 4 0 _3EBSCOhost
_uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=520794
938 _aEBL - Ebook Library
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938 _aebrary
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938 _aEBSCOhost
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938 _aYBP Library Services
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