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082 0 4 _a636.20938
_222
049 _aMAIN
100 1 _aMcInerney, Jeremy,
_d1958-
245 1 4 _aThe cattle of the sun :
_bcows and culture in the world of the ancient Greeks /
_cJeremy McInerney.
246 3 0 _aCows and culture in the world of the ancient Greeks
260 _aPrinceton, N.J. :
_bPrinceton University Press,
_c©2010.
300 _a1 online resource (xvii, 340 pages) :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
504 _aIncludes bibliographical references (pages 293-334) and index.
505 0 _aCattle habits -- The paradoxes of pastoralism -- Cattle systems in Bronze Age Greece -- Epic consumption -- Heroes and gods -- Gods, cattle, and space -- Sacred economics -- Cities and cattle business -- Sacred law -- Authority and value -- Conclusions.
588 0 _aPrint version record.
520 _aThough Greece is traditionally seen as an agrarian society, cattle were essential to Greek communal life, through religious sacrifice and dietary consumption. Cattle were also pivotal in mythology: gods and heroes stole cattle, expected sacrifices of cattle, and punished those who failed to provide them. The Cattle of the Sun ranges over a wealth of sources, both textual and archaeological, to explore why these animals mattered to the Greeks, how they came to be a key element in Greek thought and behavior, and how the Greeks exploited the symbolic value of cattle as a way of structuring social and economic relations. Jeremy McInerney explains that cattle's importance began with domestication and pastoralism: cattle were nurtured, bred, killed, and eaten. Practically useful and symbolically potent, cattle became social capital to be exchanged, offered to the gods, or consumed collectively. This circulation of cattle wealth structured Greek society, since dedication to the gods, sacrifice, and feasting constituted the most basic institutions of Greek life. McInerney shows that cattle contributed to the growth of sanctuaries in the Greek city-states, as well as to changes in the economic practices of the Greeks, from the Iron Age through the classical period, as a monetized, market economy developed from an earlier economy of barter and exchange. Combining a broad theoretical approach with a careful reading of sources, The Cattle of the Sun illustrates the significant position that cattle held in the culture and experiences of the Greeks.
590 _aMaster record variable field(s) change: 072
650 0 _aCattle
_zGreece
_xHistory.
650 0 _aPastoral systems
_zGreece
_xHistory.
650 0 _aCattle
_zGreece
_xReligious aspects
_xHistory.
650 0 _aAnimal sacrifice
_zGreece
_xHistory.
650 0 _aFasts and feasts
_zGreece
_xHistory.
650 0 _aCattle trade
_zGreece
_xHistory.
651 0 _aGreece
_xHistory
_yTo 146 B.C.
651 0 _aGreece
_xReligious life and customs.
651 0 _aGreece
_xEconomic conditions
_yTo 146 B.C.
650 0 _aNational characteristics, Greek
_xHistory.
650 7 _aTECHNOLOGY & ENGINEERING
_xAgriculture
_xAnimal Husbandry.
_2bisacsh
650 7 _aRELIGION
_xAntiquities & Archaeology.
_2bisacsh
650 7 _aAnimal sacrifice
_2fast
_0(OCoLC)fst00809382
650 7 _aCattle
_2fast
_0(OCoLC)fst00849460
650 7 _aCattle
_xReligious aspects
_2fast
_0(OCoLC)fst00849654
650 7 _aCattle trade
_2fast
_0(OCoLC)fst00849732
650 7 _aEconomic history
_2fast
_0(OCoLC)fst00901974
650 7 _aFasts and feasts
_2fast
_0(OCoLC)fst00921741
650 7 _aNational characteristics, Greek
_2fast
_0(OCoLC)fst01033439
650 7 _aPastoral systems
_2fast
_0(OCoLC)fst01054688
651 7 _aGreece
_2fast
_0(OCoLC)fst01208380
648 7 _aTo 146 B.C.
_2fast
655 4 _aElectronic books.
655 7 _aHistory
_2fast
_0(OCoLC)fst01411628
776 0 8 _iPrint version:
_aMcInerney, Jeremy, 1958-
_tCattle of the sun.
_dPrinceton, N.J. : Princeton University Press, ©2010
_z9780691140070
_w(DLC) 2009039945
_w(OCoLC)449283987
856 4 0 _3EBSCOhost
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