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Results of search for 'se,phr:"Arts and traditions of the table."'
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Authors
American Academy of Religion
Horowitz, Roger
Zeller, Benjamin E.
Series
Arts and traditions of the table
Arts and traditions of the table : perspectives in culinary history
Arts and traditions of the table: perspectives on culinary history
Topics
Caribbean Area
Congresses
Dietary laws
Dinners and dining
Food
Food habits
Jewish cooking
Jews
Kosher food
North America
RELIGION / Judaism / General
RELIGION / Reference
Religious aspects
United States
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English
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1.
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Kosher USA : how Coke bacame kosher and other tales of modern food /
Roger Horowitz.
by
Horowitz, Roger
[author.]
Series:
Arts and traditions of the table
Publisher:
New York :
Columbia University Press,
[2016]
Copyright date:
©2016
Online resources:
EBSCOhost
Availability:
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2.
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Religion, food, and eating in North America
[electronic resource] /
edited by Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, and Nora L. Rubel.
by
Zeller, Benjamin E
[editor of compilation.]
American Academy of Religion
Series:
Arts and traditions of the table: perspectives on culinary history
Publisher:
New York :
Columbia University Press,
2014
Online resources:
EBSCOhost
Availability:
No items available.
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