meat, vegetarianism, and the limits of Buddhism in Tibet Barstow, Geoffrey creator author. text bibliography History. Electronic books. nyu 2018 monographic eng 1 online resource (xv, 289 pages) A brief history of vegetarianism in Tibet -- Meat in the monastery -- The importance of compassion -- Tantric perspectives -- A necessary evil -- A positive good -- Finding a balance. Geoffrey Barstow. Includes bibliographical references and index. ac----- Food Religious aspects Buddhism Vegetarianism Religious aspects Buddhism Buddhism Tibet Region History Buddhism Food Religious aspects Buddhism Vegetarianism Religious aspects Buddhism China Tibet Region RELIGION / Comparative Religion NATURE / Animal Rights BQ4570.F6 B37 2018eb 294.3/5693 Barstow, Geoffrey. New York : Columbia University Press, [2018] (DLC) 2017003658 (OCoLC)987715152 9780231542302 0231542305 A2DABBBF-6AB9-4B56-9575-488C53CE1715 OverDrive, Inc. 22573/ctt1xcngtr JSTOR http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1628833 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1628833 TEFOD 171026 20200709060555.0 on1007705176 eng