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  <titleInfo>
    <title>Moral commerce</title>
    <subTitle>Quakers and the Transatlantic boycott of the slave labor economy</subTitle>
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    <namePart>Holcomb, Julie</namePart>
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    <publisher>Cornell University Press</publisher>
    <dateIssued>2016</dateIssued>
    <copyrightDate encoding="marc">2016</copyrightDate>
    <issuance>monographic</issuance>
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  <tableOfContents>Introduction: a principle both moral and commercial -- Prize goods: the Quaker origins of the slave-labor boycott -- Blood-stained sugar: the eighteenth-century British abstention campaign -- Striking at the root of corruption: American Quakers and the boycott of slave labor in the early national period -- I am a man, your brother: Elizabeth Heyrick, abstention, and immediatism -- Woman's heart: free produce and domesticity -- An abstinence baptism: American abolitionism and free produce -- Yards of cotton cloth and pounds of sugar: the transatlantic free produce movement -- Bailing the Atlantic with a spoon: free produce in the 1840s and 1850s -- Conclusion: there is death in the pot!</tableOfContents>
  <note type="statement of responsibility">Julie L. Holcomb.</note>
  <note>Includes bibliographical references and index.</note>
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    <topic>Quaker abolitionists</topic>
    <geographic>Great Britain</geographic>
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  <subject authority="lcsh">
    <topic>Quaker abolitionists</topic>
    <geographic>United States</geographic>
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  <subject authority="lcsh">
    <topic>Antislavery movements</topic>
    <geographic>Great Britain</geographic>
    <topic>History</topic>
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  <subject authority="lcsh">
    <topic>Antislavery movements</topic>
    <geographic>United States</geographic>
    <topic>History</topic>
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    <topic>HISTORY</topic>
    <geographic>United States</geographic>
    <temporal>19th Century</temporal>
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    <topic>SOCIAL SCIENCE</topic>
    <topic>Slavery</topic>
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    <topic>Antislavery movements</topic>
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