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    <title>Religion and sustainable agriculture</title>
    <subTitle>world spiritual traditions and food ethics</subTitle>
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    <publisher>University Press of Kentucky</publisher>
    <dateIssued>[2016]</dateIssued>
    <dateIssued encoding="marc">2016</dateIssued>
    <issuance>monographic</issuance>
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  <note type="statement of responsibility">edited by Todd LeVasseur, Pramod Parajuli, and Norman Wirzba ; foreword by Vandana Shiva.</note>
  <note>Includes index.</note>
  <note>Includes bibliographical references and index.</note>
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    <topic>Food</topic>
    <topic>Religious aspects</topic>
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    <topic>Sustainable agriculture</topic>
    <topic>Religious aspects</topic>
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