TY  - BOOK
AU  - Horowitz,Roger
TI  - Kosher USA: how Coke bacame kosher and other tales of modern food 
T2  - Arts and traditions of the table : perspectives in culinary history
SN  - 9780231540933
AV  - BM710 .H675 2016
U1  - 296.7/30973 23
PY  - 2016///]
CY  - New York
PB  - Columbia University Press
KW  - Jews
KW  - Dietary laws
KW  - Kosher food
KW  - United States
KW  - Jewish cooking
KW  - RELIGION / Judaism / General
KW  - bisacsh
KW  - Electronic books
N1  - Includes bibliographical references and index
N2  - "The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
UR  - http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1195735
ER  -