01884cam a2200493Ii 4500 ocn948171187 OCoLC 20200709060438.0 m d cr cnu|||unuuu 160428s2016 nyu ob 001 0 eng d N$T eng rda pn N$T N$T 9780231540933 electronic bk. 0231540930 electronic bk. 9780231158329 (OCoLC)948171187 n-us--- BM710 .H675 2016 REL 040000 bisacsh 296.7/30973 23 MAIN Horowitz, Roger, author. Kosher USA : how Coke bacame kosher and other tales of modern food / Roger Horowitz. New York : Columbia University Press, [2016] ©2016 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Arts and traditions of the table : perspectives in culinary history Online resource; title from PDF title page (EBSCO, viewed May 4, 2016) Includes bibliographical references and index. "The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"-- Provided by publisher. Master record variable field(s) change: 050, 072, 082, 650 Jews Dietary laws. Kosher food United States. Jewish cooking. RELIGION / Judaism / General bisacsh Electronic books. Arts and traditions of the table. EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1195735 EBSCOhost EBSC 1195735 92 N$T 56748 56748