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    <title>Religion in the kitchen</title>
    <subTitle>cooking, talking, and the making of Black Atlantic traditions</subTitle>
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  <name type="personal">
    <namePart>Pérez, Elizabeth</namePart>
    <namePart type="date">1975-</namePart>
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    <dateIssued encoding="marc">2016</dateIssued>
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  <physicalDescription>
    <extent>1 online resource (xi, 298 pages, 10 unnumbered pages of plates) : colored illustrations.</extent>
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  <tableOfContents>Cover; Title Page; Copyright Page; Dedication; Contents; List of Illustrations; Acknowledgments; Introduction; Part I. Ordinary Home Cooking; 1. Space, Time, and Ache; 2. Kitchen, Food, and Family; Part II. Kitchen Work; 3. Engendering Knowledge; 4. Gendering the Kitchen; Part III. Kitchen Talk; 5. Tasting Affliction; 6. Walking the Talk; Conclusion: Micropractices in Macrocosm; Notes; Glossary; Selected Bibliography; Index; About the Author</tableOfContents>
  <note type="statement of responsibility">Elizabeth Perez.</note>
  <note>Includes bibliographical references and index.</note>
  <subject>
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  <subject authority="lcsh">
    <topic>Santeria</topic>
    <topic>Customs and practices</topic>
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    <topic>Cooking</topic>
    <geographic>Atlantic Ocean Region</geographic>
    <topic>Miscellanea</topic>
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  <subject authority="lcsh">
    <topic>Blacks</topic>
    <geographic>Atlantic Ocean Region</geographic>
    <topic>Religion</topic>
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  <subject authority="bisacsh">
    <topic>BODY, MIND &amp; SPIRIT / Spirituality / Paganism &amp; Neo-Paganism</topic>
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  <subject authority="bisacsh">
    <topic>RELIGION / Comparative Religion</topic>
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  <classification authority="lcc">BL2532.S3 P43 2016eb</classification>
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