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  <titleInfo>
    <title>What in God's name are you eating?</title>
    <subTitle>how can Christians live and eat responsibly in today's global village?</subTitle>
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  <name type="personal">
    <namePart>Francis, Andrew</namePart>
    <namePart type="date">1956-</namePart>
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    <dateIssued encoding="marc">2015</dateIssued>
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  <abstract>How you eat affects the planet-and everyone else on it. What you eat might literally cost the earth. But it also has implications for your health, the grower or producer, and the way you think about the world. 'What in God's Name Are You Eating?' is full of questions and information to help you and those you live and work with reflect on major issues about food and lifestyle.Andrew Francis is a community theologian who grows vegetables and fruit in his backyard, bakes bread, and cooks for family, friends, coworkers, and his students. He is an artist and poet who puts his hands in the earth, wh.</abstract>
  <tableOfContents>Front cover; Half Title; Title page; Copyright; Contents; Acknowledgements; Part One. Introduction; 1: Four Snapshots and a Question; 2: Cooking Up a Storm; Part Two. The Nature of Our Challenge; 3: Global Concerns; 4: Discipleship's Demand; Part Three. The Big Issues; 5: Water, Water, Everywhere; 6: Food Miles, Free-Range, and Animal Welfare; 7: The Big Meat Debate; 8: Cereal Killers and Genetic Modification; 9: Free Trade, Fair Trade, Fair Prices, Fare Labels; 10: Self-Sufficiency, Simplicity, and Grow Your Own; 11: The End of the Line...; Part Four. Changing the World; 12: Start Here</tableOfContents>
  <tableOfContents>13: Developing a Global Strategy14: Conclusions; Bibliography; Back cover</tableOfContents>
  <note type="statement of responsibility">Andrew Francis.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Religious aspects</topic>
    <topic>Christianity</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Moral and ethical aspects</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <topic>Moral and ethical aspects</topic>
  </subject>
  <subject authority="fast">
    <topic>Food industry and trade</topic>
    <topic>Moral and ethical aspects</topic>
  </subject>
  <subject authority="fast">
    <topic>Food</topic>
    <topic>Moral and ethical aspects</topic>
  </subject>
  <subject authority="fast">
    <topic>Food</topic>
    <topic>Religious aspects</topic>
    <topic>Christianity</topic>
  </subject>
  <subject authority="bisacsh">
    <topic>COOKING / General</topic>
  </subject>
  <subject authority="bisacsh">
    <topic>RELIGION / Christian Theology / Ethics</topic>
  </subject>
  <subject>
    <topic>Food -- Religious aspects -- Christianity</topic>
  </subject>
  <subject>
    <topic>Human ecology -- Religious aspects -- Christianity</topic>
  </subject>
  <subject>
    <topic>Sustainable agriculture</topic>
  </subject>
  <subject authority="bisacsh">
    <topic>RELIGION / Christian Life / Social Issues</topic>
  </subject>
  <classification authority="lcc">BR115.N87 F73 2015eb</classification>
  <classification authority="ddc" edition="23">641.308827 241.68</classification>
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  <identifier type="isbn">9780718843465</identifier>
  <identifier type="isbn">0718843460</identifier>
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  <identifier type="stock number">22573/ctt1cg5gv5 JSTOR</identifier>
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