TY  - BOOK
AU  - Zeller,Benjamin E.
ED  - American Academy of Religion.
TI  - Religion, food, and eating in North America
T2  - Arts and traditions of the table: perspectives on culinary history
SN  - 023153731X (electronic bk.)
AV  - BL65.F65 R45 2014
U1  - 203 23
PY  - 2014///
CY  - New York
PB  - Columbia University Press
KW  - Food
KW  - Religious aspects
KW  - Congresses
KW  - North America
KW  - Caribbean Area
KW  - Dinners and dining
KW  - Food habits
KW  - RELIGION / Reference
KW  - bisacsh
KW  - Electronic books
N1  - Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion; Includes bibliographical references and index
UR  - http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=707138
ER  -