02517cam a2200613Li 4500 ocn874969453 OCoLC 20200709060101.0 m d cr |n| 140225s2014 nyu ob 101 0 eng d YDXCP YDXCP OCLCO N$T 023153731X (electronic bk.) 9780231537315 (electronic bk.) 9780231160308 (cloth : alk. paper) 0231160305 (cloth : alk. paper) 9780231160315 (pbk. : alk. paper) 0231160313 (pbk. : alk. paper) (OCoLC)874969453 707138 (N$T) n------ cc----- BL65.F65 R45 2014 REL 054000 bisacsh 203 23 N$TA Religion, food, and eating in North America [electronic resource] / edited by Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, and Nora L. Rubel. New York : Columbia University Press, 2014. 1 online resource (pages cm.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Arts and traditions of the table: perspectives on culinary history Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion. Includes bibliographical references and index. Description based on print version record. Food Religious aspects Congresses. Food North America Congresses. Food Caribbean Area Congresses. Dinners and dining Religious aspects Congresses. Dinners and dining North America Congresses. Dinners and dining Caribbean Area Congresses. Food habits North America Congresses. Food habits Caribbean Area Congresses. RELIGION / Reference bisacsh Electronic books. Zeller, Benjamin E., editor of compilation. American Academy of Religion. Print version: 9780231160308 0231160305 9780231160315 0231160313 (DLC) 2013027854 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=707138 YBP Library Services YANK 11663265 EBSCOhost EBSC 707138 cpp1723AUTO 02 N$T 54568 54568