Religion, food, and eating in North America  [electronic resource] / 
edited by Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, and Nora L. Rubel. 
 - 1 online resource (pages cm.) 
 - Arts and traditions of the table: perspectives on culinary history .
<br/><br/> Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>023153731X (electronic bk.) 9780231537315 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Religious aspects--Congresses.<br/>Food--North America--Congresses.<br/>Food--Caribbean Area--Congresses.<br/>Dinners and dining--Religious aspects--Congresses.<br/>Dinners and dining--North America--Congresses.<br/>Dinners and dining--Caribbean Area--Congresses.<br/>Food habits--North America--Congresses.<br/>Food habits--Caribbean Area--Congresses.<br/>RELIGION / Reference
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>BL65.F65  / R45 2014 
<br/><br/><label>Dewey Class. No.: </label>203