TY  - BOOK
AU  - Lytton,Timothy D.
TI  - Kosher: private regulation in the age of industrial food 
SN  - 9780674075238
AV  - HD9005 .L98 2013eb
U1  - 338.4/766100882960973 23
PY  - 2013///
CY  - Cambridge, Massachusetts
PB  - Harvard University Press
KW  - Kosher food industry
KW  - United States
KW  - Standards
KW  - BUSINESS & ECONOMICS
KW  - Industries
KW  - Service
KW  - bisacsh
KW  - RELIGION
KW  - Judaism
KW  - Rituals & Practice
KW  - Electronic books
N1  - Includes bibliographical references and index; Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification
UR  - http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=520794
ER  -