02591cam a2200541Ka 4500 ocn831667180 OCoLC 20200709055718.0 m d cr cnu---unuuu 130325s2013 maua ob 001 0 eng d N$T eng pn N$T YDXCP EMU E7B JSTOR COO GPM EBLCP OCLCQ DEBSZ UIU 9780674075238 (electronic bk.) 0674075234 (electronic bk.) 9780674072930 0674072936 (OCoLC)831667180 22573/ctt2f1p3c JSTOR n-us--- HD9005 .L98 2013eb BUS 070080 bisacsh REL040010 bisacsh LAW001000 bisacsh 338.4/766100882960973 23 MAIN Lytton, Timothy D., 1965- Kosher [electronic resource] : private regulation in the age of industrial food / Timothy D. Lytton. Cambridge, Massachusetts : Harvard University Press, 2013. 1 online resource (viii, 232 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification. Print version record. Kosher food industry United States. Kosher food industry Standards United States. BUSINESS & ECONOMICS Industries Service. bisacsh RELIGION Judaism Rituals & Practice. bisacsh Electronic books. Print version: Lytton, Timothy D., 1965- Kosher. Cambridge, Massachusetts : Harvard University Press, 2013 9780674072930 (DLC) 2012039293 (OCoLC)812067706 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=520794 EBL - Ebook Library EBLB EBL3301247 ebrary EBRY ebr10678056 EBSCOhost EBSC 520794 YBP Library Services YANK 10381055 92 N$T 52390 52390