Lytton, Timothy D.,  1965- <br/><br/>
Kosher  private regulation in the age of industrial food /  [electronic resource] : 
Timothy D. Lytton. 
 - Cambridge, Massachusetts :  Harvard University Press,  2013. 
 - 1 online resource (viii, 232 pages) :  illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification. 
<br/><br/><label>ISBN: </label>9780674075238 0674075234 
<br/><br/><label>Source: </label>22573/ctt2f1p3c  JSTOR 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kosher food industry--United States.<br/>Kosher food industry--Standards--United States.<br/>BUSINESS & ECONOMICS--Industries--Service.<br/>RELIGION--Judaism--Rituals & Practice.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9005  / .L98 2013eb 
<br/><br/><label>Dewey Class. No.: </label>338.4/766100882960973