The inside the world of first century fare, with menus and recipes Neel, Douglas E. 1954- creator Pugh, Joel A. 1949- text bibliography Electronic books. mdu Lanham, Md Rowman & Littlefield Publishers c2012 2012 monographic eng

electronic resource

1 online resource (xi, 259 p.) : ill. Why eat the food of Jesus and his followers? -- The bounty of the first-century kitchen -- Our daily bread -- The farmer, food, and social responsibility -- The Sabbath feast -- The banquet -- The wedding feast -- The feast of the Passover -- Supplement to chapter 8: a first-century Passover Haggadah -- The harvest feast -- Eating with God : the Todah feast -- Picnic at the beach -- What we have learned and why we join the feast. Douglas E. Neel, Joel A. Pugh. Includes bibliographical references and indexes. a-is--- Food in the Bible Food habits Palestine History Criticism, interpretation, etc Jews Palestine Social life and customs Judaism History Post-exilic period, 586 B.C.-210 A.D Jewish cooking History Food Religious aspects Christianity Fasts and feasts in the Bible RELIGION / Biblical Studies / New Testament BS680.F6 N44 2012eb 225.9/5 Neel, Douglas E., 1954- Lanham, Md. : Rowman & Littlefield Publishers, c2012 (DLC) 2012005319 (OCoLC)761852225 9781442212923 (electronic bk.) 1442212926 (electronic bk.) http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=469394 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=469394 N$T 120814 20200709055552.0 ocn806039170