02553nam a2200541Ka 4500 ocn806039170 OCoLC 20200709055552.0 m d cr cnu---unuuu 120814s2012 mdua ob 001 0 eng d N$T N$T 9781442212923 (electronic bk.) 1442212926 (electronic bk.) 9781442212909 144221290X (OCoLC)806039170 469394 (N$T) a-is--- BS680.F6 N44 2012eb REL 006220 bisacsh 225.9/5 23 N$TA Neel, Douglas E., 1954- The food and feasts of Jesus [electronic resource] : inside the world of first century fare, with menus and recipes / Douglas E. Neel, Joel A. Pugh. Lanham, Md. : Rowman & Littlefield Publishers, c2012. 1 online resource (xi, 259 p.) : ill. Religion in the modern world Includes bibliographical references and indexes. Why eat the food of Jesus and his followers? -- The bounty of the first-century kitchen -- Our daily bread -- The farmer, food, and social responsibility -- The Sabbath feast -- The banquet -- The wedding feast -- The feast of the Passover -- Supplement to chapter 8: a first-century Passover Haggadah -- The harvest feast -- Eating with God : the Todah feast -- Picnic at the beach -- What we have learned and why we join the feast. Description based on print version record. Food in the Bible. Food habits Palestine History. Bible. N.T. Criticism, interpretation, etc. Jews Palestine Social life and customs. Judaism History Post-exilic period, 586 B.C.-210 A.D. Jewish cooking History. Food Religious aspects Christianity. Fasts and feasts in the Bible. RELIGION / Biblical Studies / New Testament bisacsh Electronic books. Pugh, Joel A., 1949- Print version: Neel, Douglas E., 1954- Food and feasts of Jesus. Lanham, Md. : Rowman & Littlefield Publishers, c2012 9781442212909 (DLC) 2012005319 (OCoLC)761852225 Religion in the modern world (Lanham, Md.) EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=469394 cpp1723AUTO 02 N$T 51483 51483