The food and feasts of Jesus inside the world of first century fare, with menus and recipes - Neel, Douglas E., 1954-; Pugh, Joel A., 1949- (Lanham, Md. : Rowman & Littlefield Publishers, 2012)
Why eat the food of Jesus and his followers? -- The bounty of the first-century kitchen -- Our daily bread -- The farmer, food, and social responsibility -- The Sabbath feast -- The banquet -- The wedding feast -- The feast of the Passover -- Supplement to chapter 8: a first-century Passover Haggadah -- The harvest feast -- Eating with God : the Todah feast -- Picnic at the beach -- What we have learned and why we join the feast.
Includes bibliographical references and indexes.
Description based on print version record.
Keywords: Food in the Bible; Food habits -- Palestine -- History; Bible. -- Criticism, interpretation, etc; Jews -- Palestine -- Social life and customs; Judaism -- History -- Post-exilic period, 586 B.C.-210 A.D.; Jewish cooking -- History; Food -- Religious aspects -- Christianity; Fasts and feasts in the Bible; RELIGION / Biblical Studies / New Testament; Electronic books