Neel, Douglas E.,  1954- <br/><br/>
The food and feasts of Jesus  inside the world of first century fare, with menus and recipes /  [electronic resource] : 
Douglas E. Neel, Joel A. Pugh. 
 - Lanham, Md. :  Rowman & Littlefield Publishers,  c2012. 
 - 1 online resource (xi, 259 p.) :  ill. 
 - Religion in the modern world .
 - Religion in the modern world (Lanham, Md.) .
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/>Why eat the food of Jesus and his followers? -- The bounty of the first-century kitchen -- Our daily bread -- The farmer, food, and social responsibility -- The Sabbath feast -- The banquet -- The wedding feast -- The feast of the Passover -- Supplement to chapter 8: a first-century Passover Haggadah -- The harvest feast -- Eating with God : the Todah feast -- Picnic at the beach -- What we have learned and why we join the feast. 
<br/><br/><label>ISBN: </label>9781442212923 (electronic bk.) 1442212926 (electronic bk.) 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Bible.--N.T.--Criticism, interpretation, etc.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food in the Bible.<br/>Food habits--History.--Palestine<br/>Jews--Social life and customs.--Palestine<br/>Judaism--History--Post-exilic period, 586 B.C.-210 A.D.<br/>Jewish cooking--History.<br/>Food--Religious aspects--Christianity.<br/>Fasts and feasts in the Bible.<br/>RELIGION / Biblical Studies / New Testament
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>BS680.F6  / N44 2012eb 
<br/><br/><label>Dewey Class. No.: </label>225.9/5