Eating beauty : (Record no. 56664)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03358cam a2200685Ki 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn950884941 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200709060433.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160531s2006 nyuaf ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | N$T |
| Modifying agency | JSTOR |
| -- | OCLCO |
| -- | YDXCP |
| -- | EBLCP |
| 019 ## - | |
| -- | 950932848 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781501704550 |
| Qualifying information | electronic bk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1501704559 |
| Qualifying information | electronic bk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0801444667 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780801444661 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 1501704346 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781501704345 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)950884941 |
| Canceled/invalid control number | (OCoLC)950932848 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 22573/ctt18kt6qv |
| Source of stock number/acquisition | JSTOR |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | BV823 |
| Item number | .A77 2006eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | REL |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | PHI001000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | REL067080 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | REL013000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 248.09/02 |
| Edition number | 22 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 11.74 |
| Number source | bcl |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Astell, Ann W. |
| 245 10 - TITLE STATEMENT | |
| Title | Eating beauty : |
| Remainder of title | the Eucharist and the spiritual arts of the Middle Ages / |
| Statement of responsibility, etc. | Ann W. Astell. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Ithaca, N.Y. : |
| Name of producer, publisher, distributor, manufacturer | Cornell University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xiii, 296 pages, [8] pages of plates) : |
| Other physical details | color illustrations. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (pages 265-285) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | "Taste and see" : the eating of beauty -- The apple and the Eucharist : foods for theological aesthetics -- "Hidden manna" : Bernard of Clairvaux, Gertrude of Helfta, and the monastic art of humility -- "Adorned with wounds" : Saint Bonaventure's Legenda maior and the Franciscan art of poverty -- "Imitate me as I imitate Christ" : three Catherines, the food of souls, and the Dominican art of preaching -- The Eucharist, the Spiritual exercises, and the art of obedience : Saint Ignatius of Loyola and Michelangelo -- Weil and Hegel : a eucharistic "ante-/anti-aesthetic" aesthetics? -- To (fail to) conclude : eucharists without end. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Master record variable field(s) change: 050, 082 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lord's Supper |
| General subdivision | Catholic Church |
| -- | History of doctrines |
| Chronological subdivision | Middle Ages, 600-1500. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lord's Supper |
| General subdivision | Catholic Church |
| -- | History of doctrines |
| Chronological subdivision | 16th century. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Aesthetics |
| General subdivision | Religious aspects |
| -- | Catholic Church. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Religious aspects |
| -- | Catholic Church. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Spiritual life |
| General subdivision | Catholic Church |
| -- | History of doctrines |
| Chronological subdivision | Middle Ages, 600-1500. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Spiritual life |
| General subdivision | Catholic Church |
| -- | History of doctrines |
| Chronological subdivision | 16th century. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Eucharistie. |
| Source of heading or term | gtt |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Esthetische ervaring. |
| Source of heading or term | gtt |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Heiligen. |
| Source of heading or term | gtt |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Geschiedenis (vorm) |
| Source of heading or term | gtt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | RELIGION / Christian Life / General |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PHILOSOPHY / Aesthetics |
| Source of heading or term | bisacsh |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Astell, Ann W. |
| Title | Eating beauty. |
| Place, publisher, and date of publication | Ithaca, N.Y. : Cornell University Press, 2006 |
| International Standard Book Number | 0801444667 |
| Record control number | (DLC) 2006006245 |
| -- | (OCoLC)64453335 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1132868">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1132868</a> |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 1132868 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 13010006 |
| 938 ## - | |
| -- | EBL - Ebook Library |
| -- | EBLB |
| -- | EBL4533733 |
| 994 ## - | |
| -- | 92 |
| -- | N$T |
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