Religion in the kitchen : (Record no. 56563)

MARC details
000 -LEADER
fixed length control field 02799cam a2200601Ki 4500
001 - CONTROL NUMBER
control field ocn940502077
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200709060421.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160222s2016 nyua ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency N$T
Modifying agency OCLCO
-- UIU
-- EBLCP
-- YDXCP
-- TEFOD
-- CCO
-- JSTOR
019 ## -
-- 935245367
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781479803217
Qualifying information electronic bk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1479803219
Qualifying information electronic bk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781479861613
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1479861618
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781479839551
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1479839558
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)940502077
Canceled/invalid control number (OCoLC)935245367
037 ## - SOURCE OF ACQUISITION
Stock number 9BFF0FD7-0C50-4367-AA68-26C564445B2E
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
037 ## - SOURCE OF ACQUISITION
Stock number 22573/ctt180n0xs
Source of stock number/acquisition JSTOR
043 ## - GEOGRAPHIC AREA CODE
Geographic area code l------
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number BL2532.S3
Item number P43 2016eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code OCC
Subject category code subdivision 036020
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code REL
Subject category code subdivision 017000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 299.6/74
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pérez, Elizabeth,
Dates associated with a name 1975-
245 10 - TITLE STATEMENT
Title Religion in the kitchen :
Remainder of title cooking, talking, and the making of Black Atlantic traditions /
Statement of responsibility, etc. Elizabeth Perez.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer New York University Press,
Date of production, publication, distribution, manufacture, or copyright notice [2016]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xi, 298 pages, 10 unnumbered pages of plates) :
Other physical details colored illustrations.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement North American religions
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cover; Title Page; Copyright Page; Dedication; Contents; List of Illustrations; Acknowledgments; Introduction; Part I. Ordinary Home Cooking; 1. Space, Time, and Ache; 2. Kitchen, Food, and Family; Part II. Kitchen Work; 3. Engendering Knowledge; 4. Gendering the Kitchen; Part III. Kitchen Talk; 5. Tasting Affliction; 6. Walking the Talk; Conclusion: Micropractices in Macrocosm; Notes; Glossary; Selected Bibliography; Index; About the Author
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Santeria
General subdivision Customs and practices.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Geographic subdivision Atlantic Ocean Region
General subdivision Miscellanea.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Blacks
Geographic subdivision Atlantic Ocean Region
General subdivision Religion.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BODY, MIND & SPIRIT / Spirituality / Paganism & Neo-Paganism
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element RELIGION / Comparative Religion
Source of heading or term bisacsh
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Pérez, Elizabeth, 1975-
Title Religion in the kitchen
International Standard Book Number 9781479861613
Record control number (DLC) 2015031341
-- (OCoLC)926743499
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title North American religions.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1084132">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1084132</a>
938 ## -
-- EBSCOhost
-- EBSC
-- 1084132
938 ## -
-- EBL - Ebook Library
-- EBLB
-- EBL4045241
938 ## -
-- YBP Library Services
-- YANK
-- 12756345
994 ## -
-- 92
-- N$T

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