Tea in China : (Record no. 56221)

MARC details
000 -LEADER
fixed length control field 04205cam a2200613Ii 4500
001 - CONTROL NUMBER
control field ocn905636929
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200709060343.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||nn|n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140612t20152015hiu ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency P@U
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency P@U
Modifying agency OCLCO
-- JSTOR
-- E7B
-- N$T
-- COO
-- YDXCP
-- EBLCP
-- DOS
-- DEBSZ
-- CUS
-- OCLCQ
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824853983
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824853989
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824839641
Qualifying information (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824839642
Qualifying information (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780824839635
Qualifying information (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780824839642
Qualifying information (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0824839633
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)905636929
037 ## - SOURCE OF ACQUISITION
Stock number 22573/ctt13k358b
Source of stock number/acquisition JSTOR
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-cc---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2907.C6
Item number B46 2015eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code CKB041000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code REL033000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HIS008000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/50951
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Benn, James A.,
Dates associated with a name 1964-
Relator term author.
245 10 - TITLE STATEMENT
Title Tea in China :
Remainder of title a religious and cultural history /
Statement of responsibility, etc. James A. Benn.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Honolulu :
Name of producer, publisher, distributor, manufacturer University of Hawaiʻi Press,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2015
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xiii, 288 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Tea as a religious and cultural commodity in traditional China -- The early history of tea: myth and reality -- Buddhism and tea during the Tang Dynasty -- Tea poetry in Tang China -- The patron saint of tea: religious aspects of the life and work of Lu Yu -- Tea: invigorating the body, mind, and society in the Song Dynasty -- Tea comes to Japan: Eisai's Kissa yojoki -- Religion and culture in the tea economy of late imperial China -- Conclusions.
520 ## - SUMMARY, ETC.
Summary, etc. "Tea in China explores the contours of religious and cultural transformation in traditional China from the point of view of an everyday commodity and popular beverage. The work traces the development of tea drinking from its mythical origins to the nineteenth century and examines the changes in aesthetics, ritual, science, health, and knowledge that tea brought with it. The shift in drinking habits that occurred in late medieval China cannot be understood without an appreciation of the fact that Buddhist monks were responsible for not only changing people's attitudes toward the intoxicating substance, but also the proliferation of tea drinking. Monks had enjoyed a long association with tea in South China, but it was not until Lu Yu's compilation of the Chajing (The Classic of Tea) and the spread of tea drinking by itinerant Chan monastics that tea culture became popular throughout the empire and beyond. Tea was important for maintaining long periods of meditation; it also provided inspiration for poets and profoundly affected the ways in which ideas were exchanged. Prior to the eighth century, the aristocratic drinking party had excluded monks from participating in elite culture. Over cups of tea, however, monks and literati could meet on equal footing and share in the same aesthetic values. Monks and scholars thus found common ground in the popular stimulant - one with few side effects that was easily obtainable and provided inspiration and energy for composing poetry and meditating ..."--Publisher's description.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tea in literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tea
General subdivision Social aspects
Geographic subdivision China.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tea
Geographic subdivision China
General subdivision Religious aspects
-- Buddhism.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING
General subdivision History.
Source of heading or term bisacsh
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Benn, James A., 1964-
Title Tea in China.
Place, publisher, and date of publication Honolulu : University of Hawaiʻi Press, [2015]
International Standard Book Number 9780824839635
Record control number (DLC) 2014023171
-- (OCoLC)881824264
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=986517">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=986517</a>
938 ## -
-- EBL - Ebook Library
-- EBLB
-- EBL3413805
938 ## -
-- ebrary
-- EBRY
-- ebr11035430
938 ## -
-- EBSCOhost
-- EBSC
-- 986517
938 ## -
-- Project MUSE
-- MUSE
-- muse43604
938 ## -
-- YBP Library Services
-- YANK
-- 12354231
994 ## -
-- 92
-- N$T

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