What in God's name are you eating? (Record no. 56113)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03929cam a2200697Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn896903349 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200709060334.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr |n||||||a|a |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141030s2015 enk o 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKMGB |
| Language of cataloging | eng |
| Transcribing agency | UKMGB |
| Modifying agency | OCLCO |
| -- | OCLCF |
| -- | N$T |
| -- | E7B |
| -- | EBLCP |
| -- | YDXCP |
| -- | VLB |
| -- | OCLCQ |
| -- | JSTOR |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBB4D1451 |
| Source | bnb |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBB4C9810 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 016947878 |
| Source | Uk |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 016946235 |
| Source | Uk |
| 019 ## - | |
| -- | 904517790 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780718843465 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0718843460 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780718893811 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)896903349 |
| Canceled/invalid control number | (OCoLC)904517790 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 22573/ctt1cg5gv5 |
| Source of stock number/acquisition | JSTOR |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | BR115.N87 |
| Item number | F73 2015eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | CKB |
| Subject category code subdivision | 000000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | REL |
| Subject category code subdivision | 067070 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | REL012110 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.308827 |
| -- | 241.68 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Francis, Andrew, |
| Dates associated with a name | 1956- |
| 245 10 - TITLE STATEMENT | |
| Title | What in God's name are you eating? |
| Medium | [electronic resource] : |
| Remainder of title | how can Christians live and eat responsibly in today's global village? / |
| Statement of responsibility, etc. | Andrew Francis. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Cambridge : |
| Name of producer, publisher, distributor, manufacturer | Lutterworth Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on CIP data; item not viewed. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Front cover; Half Title; Title page; Copyright; Contents; Acknowledgements; Part One. Introduction; 1: Four Snapshots and a Question; 2: Cooking Up a Storm; Part Two. The Nature of Our Challenge; 3: Global Concerns; 4: Discipleship's Demand; Part Three. The Big Issues; 5: Water, Water, Everywhere; 6: Food Miles, Free-Range, and Animal Welfare; 7: The Big Meat Debate; 8: Cereal Killers and Genetic Modification; 9: Free Trade, Fair Trade, Fair Prices, Fare Labels; 10: Self-Sufficiency, Simplicity, and Grow Your Own; 11: The End of the Line...; Part Four. Changing the World; 12: Start Here |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 13: Developing a Global Strategy14: Conclusions; Bibliography; Back cover |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | How you eat affects the planet-and everyone else on it. What you eat might literally cost the earth. But it also has implications for your health, the grower or producer, and the way you think about the world. 'What in God's Name Are You Eating?' is full of questions and information to help you and those you live and work with reflect on major issues about food and lifestyle.Andrew Francis is a community theologian who grows vegetables and fruit in his backyard, bakes bread, and cooks for family, friends, coworkers, and his students. He is an artist and poet who puts his hands in the earth, wh. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Master record variable field(s) change: 072 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Religious aspects |
| -- | Christianity. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Moral and ethical aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Moral and ethical aspects. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Moral and ethical aspects. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00930905 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Moral and ethical aspects. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00930545 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Religious aspects |
| -- | Christianity. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00930590 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING / General |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | RELIGION / Christian Theology / Ethics |
| Source of heading or term | bisacsh |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food -- Religious aspects -- Christianity. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Human ecology -- Religious aspects -- Christianity. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sustainable agriculture. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | RELIGION / Christian Life / Social Issues |
| Source of heading or term | bisacsh |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| International Standard Book Number | 9780718893811 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=959990">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=959990</a> |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 959990 |
| 938 ## - | |
| -- | ebrary |
| -- | EBRY |
| -- | ebr11033359 |
| 938 ## - | |
| -- | EBL - Ebook Library |
| -- | EBLB |
| -- | EBL1977118 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 12326875 |
| 994 ## - | |
| -- | 92 |
| -- | N$T |
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