Food culture and health in pre-modern Islamic societies (Record no. 52084)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02746cam a2200745Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn812961493 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200709055652.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr un| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121015s2011 ne ob 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UIU |
| Transcribing agency | UIU |
| Modifying agency | N$T |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789004216624 (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9004216626 (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9789004194410 (hbk. : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 900419441X (hbk. : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)812961493 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 506420 |
| -- | (N$T) |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | ma----- |
| -- | af----- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX360.A65 |
| Item number | F66 2011 |
| 060 04 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | 2011 D-028 |
| 060 14 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | GT 2853 M628 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | BUS |
| Subject category code subdivision | 032000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SOC |
| Subject category code subdivision | 000000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.8091767 |
| Edition number | 22 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 44.21 |
| Number source | bcl |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 48.12 |
| Number source | bcl |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | N$TA |
| 245 00 - TITLE STATEMENT | |
| Title | Food culture and health in pre-modern Islamic societies |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | edited by David Waines. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Leiden ; |
| -- | Boston : |
| Name of publisher, distributor, etc. | Brill, |
| Date of publication, distribution, etc. | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xxxiv, 272 p.) |
| 490 1# - SERIES STATEMENT | |
| Series statement | EI reference guides, |
| International Standard Serial Number | 1879-3657 ; |
| Volume/sequential designation | v. 3 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. [269]-272). |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| Geographic subdivision | Arab countries |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| Geographic subdivision | Islamic countries |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits |
| Geographic subdivision | Arab countries |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits |
| Geographic subdivision | Islamic countries |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| Geographic subdivision | Arab countries |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| Geographic subdivision | Islamic countries |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Muslims |
| General subdivision | Health and hygiene |
| -- | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Medicine |
| Geographic subdivision | Arab countries |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Medicine |
| Geographic subdivision | Islamic countries |
| General subdivision | History. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Habits. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Culture. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Preferences. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | History, Ancient. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Islam |
| General subdivision | history. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Landbouw. |
| Source of heading or term | gtt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Irrigatie (waterhuishouding) |
| Source of heading or term | gtt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Voedselvoorziening. |
| Source of heading or term | gtt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gezondheid. |
| Source of heading or term | gtt |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Islamitische wereld. |
| Source of heading or term | gtt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BUSINESS & ECONOMICS / Infrastructure |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SOCIAL SCIENCE / General |
| Source of heading or term | bisacsh |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Waines, David. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Food culture and health in pre-modern Islamic societies |
| Place, publisher, and date of publication | Leiden ; Boston : Brill, 2011 |
| International Standard Book Number | 9789004194410 |
| Record control number | (DLC) 2012405461 |
| -- | (OCoLC)712765506 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | EI reference guides ; |
| Volume/sequential designation | v. 3. |
| International Standard Serial Number | 1879-3657 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Brill |
| Uniform Resource Identifier | <a href="http://booksandjournals.brillonline.com/content/9789004216624">http://booksandjournals.brillonline.com/content/9789004216624</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=506420">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=506420</a> |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 506420 |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | cpp1723AUTO |
| 994 ## - | |
| -- | 02 |
| -- | N$T |
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