Food, sacrifice, and sagehood in early China (Record no. 50356)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03311nam a2200553Ka 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn728179585 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200709055352.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110602s2011 enka ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Transcribing agency | N$T |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781107001718 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 1107001714 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781139078221 (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1139078224 (electronic bk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)728179585 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 366113 |
| -- | (N$T) |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-cc--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | BL1859.F66 |
| Item number | S74 2011eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | REL |
| Subject category code subdivision | 024000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 299.5/1138 |
| Edition number | 22 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | N$TA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sterckx, Roel, |
| Dates associated with a name | 1969- |
| 245 10 - TITLE STATEMENT | |
| Title | Food, sacrifice, and sagehood in early China |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | Roel Sterckx. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge ; |
| -- | New York : |
| Name of publisher, distributor, etc. | Cambridge University Press, |
| Date of publication, distribution, etc. | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (ix, 235 p.) : |
| Other physical details | ill. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han and offers some intriguing insights into the ritual preparation of food--some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills--and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world"--Provided by publisher. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 207-226) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Customs and cuisine -- Cooking the world -- Sacrifice and sense -- The economics of sacrifice -- Sages, spirits, and senses. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Confucianism |
| General subdivision | Rituals |
| -- | History |
| Chronological subdivision | To 1500. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| Geographic subdivision | China |
| General subdivision | Religious aspects |
| -- | History |
| Chronological subdivision | To 1500. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits |
| Geographic subdivision | China |
| General subdivision | History |
| Chronological subdivision | To 1500. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rites and ceremonies |
| Geographic subdivision | China |
| General subdivision | History |
| Chronological subdivision | To 1500. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sacrifice |
| General subdivision | Confucianism |
| -- | History |
| Chronological subdivision | To 1500. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Senses and sensation |
| General subdivision | Religious aspects |
| -- | Confucianism |
| -- | History |
| Chronological subdivision | To 1500. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Philosophers |
| Geographic subdivision | China |
| General subdivision | History |
| Chronological subdivision | To 1500. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | China |
| General subdivision | Kings and rulers |
| -- | History. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | China |
| General subdivision | Religious life and customs. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | China |
| General subdivision | History |
| Chronological subdivision | Han dynasty, 202 B.C.-220 A.D. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HISTORY / Asia / General |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | RELIGION / Eastern |
| Source of heading or term | bisacsh |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Sterckx, Roel, 1969- |
| Title | Food, sacrifice, and sagehood in early China. |
| Place, publisher, and date of publication | New York : Cambridge University Press, 2011 |
| International Standard Book Number | 9781107001718 |
| Record control number | (DLC) 2010046885 |
| -- | (OCoLC)685120486 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | NetLibrary |
| Uniform Resource Identifier | <a href="http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=366113">http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=366113</a> |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | cpp1723AUTO |
| 994 ## - | |
| -- | 02 |
| -- | N$T |
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