Food and identity in early rabbinic Judaism (Record no. 49847)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02656nam a2200421Ka 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn663885721 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200709055252.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100913s2010 enk sb 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Transcribing agency | N$T |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780511729850 (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0511729855 (electronic bk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)663885721 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 320399 |
| -- | (N$T) |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | BM710 |
| Item number | .R615 2010eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 296.7/309015 |
| Edition number | 22 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | N$TA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rosenblum, Jordan, |
| Dates associated with a name | 1979- |
| 245 10 - TITLE STATEMENT | |
| Title | Food and identity in early rabbinic Judaism |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | Jordan D. Rosenblum. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge ; |
| -- | New York : |
| Name of publisher, distributor, etc. | Cambridge University Press, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xiv, 223 p.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism."--Provided by publisher. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: Those with whom "we" eat ("Us") and those with whom "we" cannot eat ("Them"). This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. It then explores how early rabbinic food regulations created a distinct Jewish, male, and rabbinic identity. Rosenblum's work demonstrates how rabbinic food practices constructed an edible identity."--Provided by publisher. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and indexes. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- Realia -- Jewish identity -- Jewish male identity -- Jewish male rabbinic identity -- Conclusion. |
| 500 ## - GENERAL NOTE | |
| General note | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Jews |
| General subdivision | Dietary laws. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Jews |
| General subdivision | Food |
| -- | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Jews |
| General subdivision | Identity. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rabbinical literature |
| General subdivision | History and criticism. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Rosenblum, Jordan, 1979- |
| Title | Food and identity in early rabbinic Judaism. |
| Place, publisher, and date of publication | Cambridge ; New York : Cambridge University Press, 2010 |
| International Standard Book Number | 9780521195980 |
| Record control number | (DLC) 2009047361 |
| -- | (OCoLC)465868260 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | NetLibrary |
| Uniform Resource Identifier | <a href="http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=320399">http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=320399</a> |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | cpp1723AUTO |
| 994 ## - | |
| -- | 02 |
| -- | N$T |
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