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Kosher USA : how Coke bacame kosher and other tales of modern food / Roger Horowitz.

By: Series: Arts and traditions of the tablePublisher: New York : Columbia University Press, [2016]Copyright date: ©2016Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780231540933
  • 0231540930
Subject(s): Genre/Form: DDC classification:
  • 296.7/30973 23
LOC classification:
  • BM710 .H675 2016
Online resources: Summary: "The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"-- Provided by publisher.
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Online resource; title from PDF title page (EBSCO, viewed May 4, 2016)

Includes bibliographical references and index.

"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"-- Provided by publisher.

Master record variable field(s) change: 050, 072, 082, 650

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