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Kosher [electronic resource] : private regulation in the age of industrial food / Timothy D. Lytton.

By: Publication details: Cambridge, Massachusetts : Harvard University Press, 2013.Description: 1 online resource (viii, 232 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780674075238
  • 0674075234
Subject(s): Genre/Form: Additional physical formats: Print version:: Kosher.DDC classification:
  • 338.4/766100882960973 23
LOC classification:
  • HD9005 .L98 2013eb
Online resources:
Contents:
Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification.
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Includes bibliographical references and index.

Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification.

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